Product Details
Loading...
 |
Moss Wood Cabernet Sauvignon
Very Limited
Colour and condition – deep brick red hue, in bright condition
Nose – very typical Cabernet Sauvignon fruit aromas. Red currant, mulberry, dark chocolate combine with a background of charry oak, cigar box and spice. It is worth noting the wine’s concentration is such that it can take several minutes to unfold. We recommend allowing it to breathe.
Palate – the immediate impression is one of full-bodied, mouth-filling red and blue fruit flavours, giving a luxurious feel. Although the phenolics are firm they are more than balanced by the juicy concentration, so texture is smooth. Length and persistence of the flavours are enhanced by charry oak notes that leave gentle, slightly bituminous tannins on the finish.
Moss Wood is a premium wine producer located in the Margaret River Wine region of Western Australia. The area is regarded as one of Australia's premium grape growing regions.
The wines produced at Moss Wood are Cabernet Sauvignon, Pinot Noir, Chardonnay, Semillon and from Moss Wood's Ribbon Vale Vineyard, Semillon Sauvignon Blanc, Cabernet Merlot and Merlot. There is also a Cabernet Sauvignon produced from grapes sourced from Yallingup and Cowaramup.
Owners Keith and Clare Mugford enjoy the challenge of consistently producing high quality wines at Moss Wood. All decisions made in the vineyard and winery are based on the effect they will have on the quality of the wine.
|
|
